Almond Cake Pops

Looking for a fun dessert that will wow the crowd no matter what their age? Look no further! Cake pops make for a delicious treat that is sure to leave everyone wanting more. 


1 box cake mix 
1/2 cup almond oil 
3 eggs 
1 package white chocolate chips/candy melts 
food coloring of choice 
1 can frosting 

Preheat oven to 350 degrees. Prepare cake mix according to package by beating together mix, eggs, and almond oil. Place in the oven for approximately 35 minutes. Let cake cool for 15 minutes. Shred cake with forks and add 1 can of frosting. Gather 2 tbsp using a spoon and roll to desired shape using your hands. Place stick and let cake balls freeze for 15 minutes. Remove from freezer. Melt white chocolate and add food coloring of choice. Dip cake balls into chocolate and sprinkle with sprinkles. Leave in freeze for another 15 minutes. Remove and enjoy!