We couldn't pass up on this trendy dish. We know you've heard of the baked feta pasta, but so many recipes are missing the best ingredient, almond oil! The rich Italian flavors combined with fresh basil and earthy tomatoes make this a dish you can't beat.
1 package cherry or grape tomatoes
3 cloves garlic, smashed (optional)
1/2 cup almond oil
1 (8-oz.) block feta or feta crumbles
3 sprigs fresh basil
10 oz. pasta
Preheat oven to 400°F. Wash the tomatoes and place them in a baking dish. Drizzle almond oil over the tomatoes. Sprinkle tomatoes with salt, pepper, and garlic. Add feta to the dish and place in the oven for 30 minutes or until tomatoes are bursting and feta is golden on top
Meanwhile, in a large pot of salted boiling water, cook pasta according to package instructions.
Remove tomatoes and feta from the oven and add in pasta. Garnish with fresh basil. Stir and enjoy!