Want to spice up your sides? These freshly grilled artichokes served with homemade garlic lemon aioli sauce won't disappoint. They pair perfectly with any meat or pasta dish and a glass of wine!
Ingredients:
4 artichokes
2 tbsp almond oil
1 tsp salt
1 tsp pepper
1 cup mayonnaise
1 clove garlic
1 tsp dijon mustard
1 lemon
Preheat the grill to 450°F. Combine mayonnaise, garlic, dijon mustard, a dash of salt and pepper and the zest and juice of them lemon in a bowl. Cover and refrigerate. Trim the top inch off the artichokes and cut each artichoke in half. Scoop out the the center choke. Preheat a large pan of water with a steam basket attached to it and bring the water to a boil. Place the artichokes in the steam basket over the boiling water. Cover the pan with a lid, and steam the artichokes for 8-10 minutes. Remove the artichokes and drizzle with almond oil, salt, and pepper. Place the artichokes cut side down directly on the grill and grill for 4-5 minutes. Flip them over and grill them on the back side for an additional 4-5 minutes and remove them from the grill. Serve hot with the sauce.
