peach cobbler fall recipe

Peach Cobbler

This dessert will be sure to wow a crowd and is perfect to bring to a picnic or summer potluck! Fresh juicy peaches and a hint of walnut are the keys to making this the best dessert you've ever had! 



5 pounds fresh sliced peaches, about 14 medium peaches
1 & 1/2 cups granulated sugar
1/3 cup all purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon cardamom, or nutmeg
1/4 teaspoon kosher salt
2 tablespoons sugar
3 tablespoons walnut oil 
2 & 1/2 cups all purpose flour 
1 & 1/2 cups granulated sugar
1 teaspoon kosher salt
1 teaspoon baking powder
1/2 cup buttermilk 
1 egg
1/2 cup cold butter
1/2 cup oats 

Preheat oven to 375 degrees. Boil water in a large pot and add peaches for 30-45 seconds. Remove from the boiling water. When they are cool enough to handle, use your hands to easily remove the peels. Slice the peaches. You should end up with about 9 cups of sliced peaches. Add your peaches to a 9x13 inch casserole dish and drizzle with walnut oil. Top your peaches with 1 and 1/2 cups granulated sugar. Sprinkle 1/3 cup flour, 1/4 teaspoon cinnamon, and 1/4 teaspoon cardamom (or nutmeg), and 1/4 teaspoon kosher salt on the peaches. Gently stir the mixture together. n a large bowl, add the dry ingredients: 2 and 1/2 cups flour, 1 and 1/2 cups sugar, 1 teaspoon kosher salt, and 1 teaspoon baking powder. Whisk it together. In a small bowl, whisk together 1 egg and 1/2 cup buttermilk. Pour it into the bowl with the flour, then use a pastry cutter to cut it into the flour, making a shaggy dough. Pour the flour mixture on top of the peaches and spread around evenly. Chop a stick of butter into 1/2 inch pieces. Scatter evenly over the top of the flour mixture. Sprinkle 2 or 3 tablespoons sugar over the top with oats. Bake at 375 for 45-55 minutes. The top should be turning light brown. Serve with vanilla ice cream and dig in!

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