Walnut Blueberry Muffins

Walnut Blueberry Muffins

This breakfast has us dreaming we are still in bed sleeping in! These walnut blueberry muffins are perfect for on the go or even just as a snack. 


1/2 cup softened butter
1 1/4 cups sugar
2 eggs
1 tsp vanilla extract
2 cups flour
1/2 tsp salt
2 teaspoons baking powder
1/2 cup milk
2 cups blueberries, washed, drained and picked over
3 tsp sugar
1 tsp walnut oil 
3/4 cup crushed walnuts 

Preheat the oven to 375°F. Cream the butter and 1 1/4 cups sugar until light. Add the eggs, one at a time, beating well after each addition. Add vanilla and walnut oil. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk. Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries and crushed walnuts. Line a 12 cup standard muffin tin with cupcake liners, and fill with the batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes. Remove muffins from tin and cool at least 30 minutes.

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