Pure Cold Pressed Garlic Infused Almond Oil

Experience the Nutty Alternative to Olive Oil! 

If you are searching for all-natural, flavorful additions to enhance your dishes and inspire your cooking endeavors, Fresh Vintage Farms Cold Pressed Garlic Infused Almond Oil is the perfect place to start. Whether you are crafting experimental dishes, or using a traditional recipe, you only want to use the best ingredients to make your culinary dreams a reality. 

We use a natural garlic extract that perfectly compliments the subtle nutty flavors in our Almond Oil, and is the perfect addition to a variety of meals that deserve a little extra flavor. 

Our Favorite For: 

Cooking, Baking, Dipping, Marinating, as a dressing & more

Oil Characteristics

Temperature: Fresh Vintage Farms Almond Oil is suitable for medium/high temperatures and has a smoke point around 420 degrees Fahrenheit.

Storage: Store in a cool dry place out of direct sunlight.

Shelf Life: Opened shelf life best used within 6 months. Unopened shelf life of roughly 24 months.

Health Benefits

We use California Grown Almonds that are rich in Vitamin E, B, and P.  Almond oil contains high concentrations of monounsaturated fats, excellent for heart health, weight management, and blood sugar stability... Vitamin E is an antioxidant that helps protect your cells and support your Immune System.

Additional Ideas

Fresh Vintage Farms Cold Pressed Garlic Infused Almond Oil is a solid addition in baking, cooking, as a marinade for meat, chicken, and fish, and is delightful to use in baked goods like brownies, muffins, bread, shortbread and more. Our Cold Pressed Garlic Infused Almond Oil is a unique addition to seasonings, dressings, sauces, and marinades.

Use in Baking: If you are searching for a healthier alternative to butter or other cooking oils in baking, try substituting our Almond Oil for a smooth, nutty flavor addition.

Use in Cooking: Our Garlic Infused Almond Oil is perfect for cooking and can be used in sauteing, grilling, deep-frying, and everywhere in between for vegetables, meats, grains, and many more. We also love our Almond Oil for pastas, with grains, and many other applications that call for Olive Oil, Vegetable Oil, Coconut Oil, or butter.

Use as a Finishing Oil: Experiment with our Garlic Infused Almond Oil by using as a base in marinades, sauces, dressings, as a dipping sauce and more. Try substituting Almond Oil for Olive Oil when used with a Balsamic for bread dipping.

Use as a substitute for Butter: Replace butter with our roasted almond oil in your pastas, grains, potatoes, or many other butter uses for a uniquely nutty flavor profile.

Process

All Fresh Vintage Farms Artisan Cooking Oils are made using cold-pressed extraction - similar to the machines used to produce Virgin Olive Oil. Although it is more time consuming and expensive to use a cold-press - it is the most effective way to consistently produce artisan oils that are tasty, versatile, and nutritious. 

There is a huge difference between Cold Pressed (Virgin) Almond/Walnut Oil, and the “sweet almond oil” and “sweet walnut oil” you see on shelves at low prices. For starters, they are pressed using expellers at 450+ degrees, which actually removes most nutritional value of these products. Further, many of the cheap nut oils you see available are made from non food-grade nuts that are not designed for human consumption - and through a hyper-refinement process are finished an “acceptable” state.

We take pride in what we sell because it is the same products we use in our kitchens at home.

Nutrition Facts

• Amount Per Serving
• Serving Size 12.68mL
• Calories 135
• Calories from fat 130
• Total Fat 15g 19%*
• Saturated Fat 1g 6%*
• Trans Fat 0g
• Polyunsaturated Fat 3g
• Monounsaturated Fat 10g
• Cholesterol 0mg 0% *
• Sodium 0mg 0%*
• Total Carbohydrate 0g 0%*
• Protein 0g 0%*
• Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron.
• *Percent Daily Values are based on a 2,000 calorie diet.