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100% California Cold Pressed Almond and Walnut Oils

We have sought after an elevated culinary oil experience, bringing the heart and richness of generational family farming from the Central Valley of California to your table. We are telling their stories and helping preserve their land through beautiful sustainable packaging all while elevating your food in a way that strikes conversation and welcomes community.

We refer to our Walnut and Almond oils as the "Nutty Alternative to Olive OIl" and lets be honest dinner wouldn't be complete without a nutty family member at the table, IYKYK! So we invite you to taste and experience the difference Fresh Vintage Farms oils create each time you use them for your culinary adventure!

What are they and How Do I use them?

  • Almond Oil

    Fresh Vintage Farms Almond oil is made from California-grown whole almonds and is 100% cold pressed, preserving all its nutritional benefits. With fewer calories and fat than olive and avocado oil, it is a healthy cooking option. Its high smoke point makes it suitable for high-temperature cooking without releasing harmful toxins. Rich in monounsaturated and polyunsaturated fats, it can help reduce the risk of heart disease and is a good source of vitamin E. It can be used for cooking, BBQing, Smoking, dressings, and marinades or as a finishing oil for soups and stews.

  • Almond Oil vs. Walnut Oil

    Both oils are

    * Brain activating

    * Immune boosting

    * Full of Antioxidents

    * Heart Healthy

    * Catalyst for Cell Health

    * Anti-Inflamitory

    * Versitle

    * Pure 100% cold pressed

    * Gluten Free

    * Ketogenic

    * Plant Based

    AND DELICIOUS!

  • Walnut Oil

    Fresh Vintage Farms Walnut oil is made from California-grown walnuts and is 100% cold-pressed to retain all its natural goodness. It is rich in monounsaturated fats, known to be heart-healthy, and contains 3 times more omega 3's than olive oil. It is also a good source of antioxidants, which can protect the body against free radicals and reduce the risk of chronic diseases. Its unique flavor makes it a versatile choice for use as a finishing oil on salads, baking, marinating, and even cocktails. Overall, it is an excellent addition to any kitchen for its nutritional benefits and unique flavor.